- This deliciously warming and spicy yet slightly sweet tea blend is very balancing on the body.
- A great anti-inflammatory tea high in anti-oxidants with numerous benefits for the body
- Can be used to help balance any body system
- 14.05 g
Product Description
Spicy ginger and smooth lemongrass add the perfect citrus note to the invigorating might of organic golden turmeric root, for a decidedly different and enjoyable tea-drinking experience. Sweet licorice root and zesty orange peel lend depth and structure to this remarkably intriguing, yet balanced herbal tea. This herbal tea has a bright vivid yellow infusion with a spicy, sweet and citrus flavor
Turmeric – Curcuma longa
Turmeric is part of the ginger family and an absolutely gorgeous plant. It is native to India and requires rich, moist soil.
Though the plant may be a pretty sight it is the long orange root that is the real treasure. When the plant starts to wither the rhizome is dug up.
Therhizomeis cleaned and then it is cooked to make the skin soft and allow the beautiful orange-yellow color spread to all the tissues. After it has cooked the outer layer is scraped off. The rhizome is then dried for about a week.
It is the rhizome of the turmeric plant we use for cooking and which has enormous health benefits.
Turmeric is often called the Indiansaffron. It is used as dye for the robes of the Buddhist monks. Turmeric may be used fresh, dried or ground.
Culinary Uses
Turmeric can be used in a great variety of dishes. It gives color to curry powders and pastes.
Turmeric has a warm and mild aroma.
It goes well with rice dishes, vegetables, poultry and fish. Turmeric gives the food a bright yellow color and is therefore sometimes used in cheeses, butter and mustards.
Read More athttp://usesofherbs.com/turmeric
Turmeric is part of the ginger family and an absolutely gorgeous plant. It is native to India and requires rich, moist soil.
Though the plant may be a pretty sight it is the long orange root that is the real treasure. When the plant starts to wither the rhizome is dug up.
Therhizomeis cleaned and then it is cooked to make the skin soft and allow the beautiful orange-yellow color spread to all the tissues. After it has cooked the outer layer is scraped off. The rhizome is then dried for about a week.
It is the rhizome of the turmeric plant we use for cooking and which has enormous health benefits.
Turmeric is often called the Indiansaffron. It is used as dye for the robes of the Buddhist monks. Turmeric may be used fresh, dried or ground.
Culinary Uses
Turmeric can be used in a great variety of dishes. It gives color to curry powders and pastes.
Turmeric has a warm and mild aroma.
It goes well with rice dishes, vegetables, poultry and fish. Turmeric gives the food a bright yellow color and is therefore sometimes used in cheeses, butter and mustards.
Read More athttp://usesofherbs.com/turmeric