MINT, CHOCOLATE
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MINT, APPLE
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MINT, JAVA
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~Mint~
Growing:
Mint prefers to thrive in, cool, moist spots in partial shade though can be grown in full sun.
Mint is very fast growing and one plant can typically produce more than enough mint for an entire household.
Mint repels pest insects and attracting beneficial ones though are susceptible to whitefly and aphids.
Mint leaves can be harvested at any time.
Fresh leaves should be used immediately and can be stored in a plastic bag in the fridge for a couple of days.
Mint can also be froze in ice cube trays for later use.
Culinary Use:
Fresh mint is usually preferred over dried mint, though both fresh and dried can be used in recipes and as garnishes.
Growing:
Mint prefers to thrive in, cool, moist spots in partial shade though can be grown in full sun.
Mint is very fast growing and one plant can typically produce more than enough mint for an entire household.
Mint repels pest insects and attracting beneficial ones though are susceptible to whitefly and aphids.
Mint leaves can be harvested at any time.
Fresh leaves should be used immediately and can be stored in a plastic bag in the fridge for a couple of days.
Mint can also be froze in ice cube trays for later use.
Culinary Use:
Fresh mint is usually preferred over dried mint, though both fresh and dried can be used in recipes and as garnishes.